Ingredients:
1 Bitter gourd
500g pork ribs (you may get the type for soup)
2 slices of ginger
Salt and sugar
Steps
1. Rinse ribs, blanch in boiling water for about 3 mins.
2. remove bitter gourd seeds and cut it into big cubes.
3. Boil 5 cups of water.
4. Put all the ingredients into a port and the boiled water and steamed it for about 1 hours.
5. season it with salt and sugar.
Tips: You may replace bitter gourd with Chinese radish.
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1 comment:
Oh thank you. Can i use roast pork bones instead? i have some in my freezer. ???
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