Recipe for a simple side dish that can be served warm or cold or in bento. (got it out of a cookbook, but i translated) Nah!
Carrot 100gm
Water 200ml
Sugar 7g (about 1 tsp)
Light shoyu/soya sauce 3ml (though Japanese soya sauce, light ones are really light coloured)
Mirin 7 ml
Step 1
Slice carrots (and cut as flowers, if you like). Thickness about 2-3 mm.
Step 2
Put the rest of the ingredients into a pot and bring to boil. Then add carrots. Simmer till carrots are softer. (use a fork-lah)
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