Pork Ball Noodles with Roast Sausages

I love pork ball noodles with roast sausages. It all began from the fact that i never really liked fish ball noodles, hahahhahaha. So i used to choose pork balls instead. And i only like it kon-lou (dry) with lou-shee-fun (mouse-tail noodles). That is the one of the only noodles you can eat in the morning, on the streets - with one hand, the other holding a book. (hahhahahahh, now you see why i like it)

Strange thing is, i've always taken it for granted. Two days back, unexpectedly we were in Kuchai Lama and had breakfast in some kopi-tiam. The pork ball noodles was ... not nice!

So now i know the old uncle that sells it at Petaling Street, that Tang place and the other fat uncle who sells it at Taman Desa Food Court - ada skill.

YUM!