Let's see. I love tea. Coffee's cool, too. But most of my day is filled with teh tariks, ocha or a nice mug of strong tea for those late hours. Well, its probably due to the fact that coffee seldom works to keep those winks away, hence my poison of choice is Cha.
Lately, a beautiful cup of milk tea is all that i'd kill for ...
Been spending the past two days (due to the Raya Hols), trying out various combinations to a sublime Kocha pound cake. Can you imagine what a Lapsang Souchong cake tastes like? So far, i still think Kenyan tea is the best flavour, though feedback is it is too sweet. Next round, must sieve out the larger bits for a nicer, less grainy bite.
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