Breakfast fit for a king!

There is a saying that goes like this: Eat breakfast like a king, lunch like a rich man and take dinner like a beggar. I guess it means, eat really well (as in large and wholesome) in the morning, a nice and filling meal in the afternoon and eat lightly in the evening.

Since i'm not working today, and somehow could not go back to sleep after the radio clock went off - i made breakfast for the other half. Who reciprocated with his delicious brewed coffee. Coincidentally, we had bread and bananas, so here it is. The original recipe is suggested by Irene, who has gone AWOL.

Anyway, this is my take on the Bananas on Toast:

1. Butter your sliced bread (Pain de Mie, salted butter)
2. Slice the bananas lengthwise or as long a slice as possible, bcos small bits will drop of the bread
3. Lay them on
4. Toast them!

Eat.

Madame Irene suggests you 'season' with a sprinkling of cinnamon sugar. i don't have any, tho.

This morning, i enjoyed a lovely and leisurely breakfast of Bananas in Toast with a 'short' black. (Key Coffee Mandheling Blend, quite a lovely blend)
And let me tell you - this is the Life!