1 big lemon
some dill
1 teaspoon of sugar
2 gloves of garlic
1 tablespoon of olive oil
1 big tomoto
2 sticks of celery
3 leaves of iceberg or
some romanic leaves
Methods
1. get the lemon juice out from a big lemon
2. chop the dill and garlic and mix together with the lemon juice, olive oil and also sugar.
3. chop tomoto in cubes (approx 1cmx1cm)
4. chop the celery
5. chop the iceberg into big pieces.
6. put all the vegs into a salad bowl and mix well.
7. Mix well with the salad dressing.
Done...
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