I've decided, in order to save some on the food expenses which have gotten really out of hand lately, to make bento from Monday to Thursday.
Last week's menu was mostly leftovers ...
Tue, curry rice, hardboiled egg, 4A-beans and tomato salad
Wed, rice, tau-yew bak and loads of taufu/taukwa, stirfried cabbage and tomatoes, carrot bites
Thu, salmon spread sandwich, potato salad, crackers, an apple and banana, hot tea
and next week ... we shall see
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